![]() ![]() Add Sugar & Butter Transfer the gluten-free graham cracker crumbs to a mixing bowl and add sugar and melted butter. ![]() (Alternatively, you can put the crackers in a zip-top bag and crush them with a rolling pin or sturdy cup.) Measure the crumbs to be sure you have 1 3/4-2 cups. Start by adding the graham crackers to a food processor, Pulse to crush the grahams until no large pieces remain and the crumbs look uniform. I highly recommend it if you’re baking gf! How To Make Gluten-Free Graham Cracker Crust, Step By Step: Wondering Which Brand Of Gluten-Free Graham Crackers Are Best?Įarlier this year, we did a big taste test of brands of gluten-free graham crackers, breaking down prices, where to buy, and which ones we love best. (PS – Don’t use oil for graham cracker crust, as it won’t set properly.) One thing to note is that I’ve found gluten-free graham cracker crusts don’t need as much butter, since gluten-free grahams have a different texture than traditional graham crackers. I prefer salted butter since that little bit of salt helps balance the flavor. Then, you’ll need to melt a little salted or unsalted butter or melted dairy-free butter (like Earth Balance) to bind everything together. Even though graham crackers are sweet on their own, adding granulated sugar or cane sugar to your gluten-free graham crust helps it set up better and give it more structure. Our favorite are Pamela’s (we love the texture and flavor!), but there are lots of brands to choose from!! Regular graham crackers are NOT gluten-free, so if you’re making gluten-free graham cracker crust, it’s crucial to use gluten-free graham crackers. Here’s What You Need To Make This EAsy Gluten-Free Pie Crust: RECIPE: Gluten-Free Graham Cracker Crust.FAQ + Tips And Tricks For The Best Gluten-Free Graham Cracker Pie Crust.How To Make Gluten-Free Graham Cracker Pie Crust, Step By Step.Ingredients For Gluten-Free Graham Cracker Crust.This Gluten-Free Graham Cracker Pie Crust Recipe, At A Glance: ![]()
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